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Foodrhythms

About Recipe

Crunchy, crispy, firery; the wonder that is deep fried calamari. Delicious enough, but awesome when dressed with a fragrant & spicy Asian topping. Hunger; let me introduce you to Salt and Pepper Squid! Watch the video of me making this recipe inside.

Ingredients

small squid

egg

plain flour

corn flour

ground chilli

chilli flakes

Vegetable Oil

light Olive oil

spring onion

clove garlic

red chilli

lime

Fresh coriander

Szechuan pepper corns (optional!)

See Recipe Procedure

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