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Foodrhythms

Ingredients

FOR THE BOWL

kale, de-stemmed

juice from 1/2 of a lemon

cauliflower florets

shredded purple cabbage

grape tomatoes, cut in half

large carrots, chopped

red onion, finely chopped

cooked brown rice or quinoa

pumpkin/pepita seeds (or sunflower seeds etc.)

FOR THE PUMPKIN DRESSING

puréed pumpkin (not the pie filling)

raw apple cider vinegar

water

pure maple syrup

dijon mustard

garlic, minced

pinch of sea salt

pinch of black pepper

See Recipe Procedure

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