Are you ready for a super easy recipe? That’s exactly what this recipe is! I have a vegan and beef recipe posted below to please all food-loving beings.
Ingredients
4 large chopped portobello mushrooms
1 finely diced, onion
1 tbsp grated fresh garlic
1/4 cup red wine
1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)