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About Recipe

Are you ready for a super easy recipe? That’s exactly what this recipe is! I have a vegan and beef recipe posted below to please all food-loving beings.


4 large chopped portobello mushrooms

1 finely diced, onion

1 tbsp grated fresh garlic

1/4 cup red wine

1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)

4 cups steamed broccoli

1/4 cup water

2 bouillon cubes (no broth)


See Recipe Procedure


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