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Veg and Non-veg Wine Pot Roast | Mushrooms and Beef
Veg and Non-veg Wine Pot Roast | Mushrooms and Beef
Prep Time
5 Mins
Cook Time
15 Mins
Servings
4
863
Views
About Recipe
Are you ready for a super easy recipe? That’s exactly what this recipe is! I have a vegan and beef recipe posted below to please all food-loving beings.
Ingredients
4 large chopped portobello mushrooms
1 finely diced, onion
1 tbsp grated fresh garlic
1/4 cup red wine
1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)
4 cups steamed broccoli
1/4 cup water
2 bouillon cubes (no broth)
salt
See Recipe Procedure
