Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A tasty restaurant quality Chicken Tikka Masala recipe that pairs well with white basmati rice or naan.

Ingredients

1.5-2 lb boneless skinless chicken thighs, chopped into 1" pieces

1 cup plain yogurt (or sour cream)

2 tbsp garlic, minced or grated

1 tbsp ginger, grated or blended

1 tsp garam masala

1 tsp Kashmiri chili powder

salt

1 tsp turmeric powder

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms