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Authentic Surati Khaman Recipe or Steamed Chickpea Cake
Authentic Surati Khaman Recipe or Steamed Chickpea Cake
Prep Time
20 Mins
Cook Time
35 Mins
Servings
4
655
Views
About Recipe
A fluffy and spiced lentil cake made with whole chickpeas, ginger, and yogurt. You can make this delicious recipe using a steaming vessel, waffle/pancake maker, or in a microwave.
Ingredients
1 cup chana daal (split chick-peas)
1 tbsp fresh ginger paste
1 tbsp fresh green chili paste (jalapeno, serrano, thai)
3 tbsp plain yogurt or 1/2 juiced lemon
1/2 tsp hing (asafoetido)
pinch turmeric (optional)
2 tbsp eno (fruit salt)
2 tbsp oil + some for coating
salt
See Recipe Procedure
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