A great salad for the summer that is easy customizable. Full of flavour with chickpeas, avocados, cilantro, peppers to name a few.
¾ cup of pickled onion
1/2 bunch fresh cilantro, finely chopped
3 green onions, thinly sliced
2 limes (1 tsp zest, 1/4 cup juice)
1 Tbsp white wine vinegar
1 tsp of paprika
2 Avocados
2 cups of green and red peppers (diced)
1 cup of uncooked chick peas
1 tsp fine sea salt and ¼ tsp freshly cracked pepper