n n Using a baking sheet, crumble the sausage.n n Preheat oven to 300 degrees Fahrenheit and bake until no longer pink, bout 30 minutes.n n Drain fat and grease off using paper towels.n n Fry or bake the bacon and crumble into small pieces.n n Slice the potatoes between 1/8 inch and 1/4 inch, making the slices about the same size so they cook evenly.n n Using a large pot, toss the potatoes, onion, garlic, chicken broth, and water in together and cook on medium heat until the potatoes are cooked through.n n Add the sausage, bacon, red pepper flakes, and salt and pepper to taste.n n Simmer, stirring occasionally, for another 10 minutes.n n When the potatoes start breaking apart into smaller bite sized pieces because they are so tender, turn the heat to low and add in the kale and heavy cream.n n Let the soup heat through and serve.nn