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Greek Dolmades - Stuffed Vine Leaves
Greek Dolmades - Stuffed Vine Leaves
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About Recipe
Another "classic" Greek dish. Dolmades can be eaten as a meze with ouzo or as a side dish. It can also be accompanied by Greek strained yoghurt as a tasty little snack on its own. Ideally, the vine leaves you use should be the first tender leaves of spring.
Ingredients
50 vine leaves
onions grated
risotto rice
chopped fennel
fresh mint leaves
Juice from lemons
extra virgin olive oil
Salt and pepper
See Recipe Procedure
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