Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: spinach mini frittatas

recipe: spinach mini frittatas

Share This

Ingredients

3 whole eggs

2 egg whites

1/4 cup low fat milk

1 cup finely chopped spinach (palak)

1/4 cup finely chopped onions

1/8 teaspoon salt (or as per taste)

1/4 teaspoon pepper ( or as per taste)

1 tablespoon grated parmesan cheese

1 teaspoon oil

1/4 teaspoon finely chopped garlic

Cooking Procedure

1

1. Preheat the oven to 375 degrees F.2. Add spinach, onions, salt, pepper, eggs, milk, garlic and parmesan cheese in a bowl. Whisk well.3. Take a 24 cups mini muffin tin, coat the muffin cups with  oil.4. Pour the egg mixture into each muffin cup.5. Bake it for 8 to 10 mins, till the top becomes light brown in color.6. Loosen the frittatas, take out and serve hot.

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+