n  nn 1. In a bowl add red cabbage, onions, fenugreek leaves, coriander leaves, red chilli, cumin, coriander powders, ginger garlic paste, salt, and mix well. nn  nn 2. Start adding the jowar flour and gram flour slowly and mix well. No need to add additional water as the water from the red cabbage and  onions will be sufficient to knead the mixture. nn  nn 3. Amount of gram flour used differs with the texture of the flour. Adjust gram flour accordingly. If the mixture is too hard sprinkle little water and mix well.nn  nn 4. Heat oil in a pan on medium heat. When the oil is hot use your fingers to drop the batter in the oil to form small fritters/ pakodas.nn  nn 5. Deep fry till they turn golden brown turning in between.nn  nn 6. Remove them on to a absorbent paper, sprinkle some chat masala on top. Serve hot with any sauce.nn  n