n  nn 1. Clean and thinly slice the Cabbage.nn 2. Add all the ingredients except besan to the cabbage, mix well. The cabbage oozes out little water.nn 3. Now add the besan liitle by little mixing all the ingredients well. No need to add the water, nn water from the cabbage will be sufficient to mix all the ingredients.nn 4. Different brands of besan have different textures, so adjust the amount of besan according to the texture.nn 5. After mixing all the ingredients the mixture should not be too dry or too loose, it should bind all the ingredients well. If its too dry add liitle water.nn 6.Heat the oil on medium heat, when oil is ready take little mixture into the hand, flatten with fingers and drop into the oil.nn 7. Repeat with the entire mixture. Fry the pakodas in batches.nn 8. Serve the pakodas hot with any ketup/ sauce.nn  nn Note: All the ingredients can be adjusted to your taste.n