Three of my favorite recipes for Deviled Eggs: Classic Dijon filling, Bacon-Horseradish-Chive, and B...

Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combines some of the best flavor...

With a soft texture and warm, licorice-like flavor, Italian anise cookies are a longstanding Christm...

Peach Crumb Muffins with a tender, coffee cake-like crumb, sweet peach chunks, a swirl of homemade p...

Thick, creamy, and loaded with flavor, this Spinach and Artichoke Dip has been a favorite of my frie...

Packed with protein and nutrients, this hearty, gluten-free Breakfast Quinoa is one of my favorite w...

Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfyi...

Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow c...

Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and d...

Using a mixture of fresh and dried mushrooms, this Mushroom Bolognese is a deeply-flavored, satisfyi...

Lightly-charred shells gave way to luscious, marinated shrimp, served with warm, scallion-studded Le...

Lightly-charred shells gave way to luscious, marinated shrimp, served with warm, scallion-studded Le...

Bouchon's Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a st...

Rich and dense, with a truffle-like texture and a hint of orange, this Chocolate Hazelnut Torte is a...

Back in the 80’s, Santa Claus brought me a shiny new Boys and Girls Cookbook for Christmas. I spen...

I love infusing fresh fruits and herbs into drinks, especially during the summer months when produce...

It’s been a crazy summer here at Striped Spatula! I know I’ve been sorely neglecting all of you,...

I love a good carrot cake, especially at the start of spring. Growing up, my mother made a deliciou...

As you’ve undoubtedly heard, today is Pi Day! Not just any Pi Day, mind you: 3.14.15, the only ti...

This is going to sound odd coming from someone who happily spends so much of her time preparing and ...

In today’s digital world, where every recipe we could dare to imagine is accessible at the click o...

It never ceases to amaze me how a bottle of wine, some aromatics, and a Dutch oven can turn the leas...

Every year around this time, I, like many, find myself in “resolution” mode (for the first few w...

I don’t know about you, but I love a good crab dip. Granted, I’m fairly picky when it comes to ...

When it comes to Thanksgiving dinner, there are few topics that can get the feathers flying more tha...

We held on as long as we could here in NJ, but the 70-degree weather that has been fooling us into t...

Some of the best meals I’ve made (and eaten) have been collaborative efforts. My yen to cook with...