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Foodrhythms

About Recipe

- Why eat the canned stuff when you can make your own easy homemade enchilada sauce? - Homemade enchilada sauce is quick and easy to make, with only a few ingredients and fifteen minutes worth of work. Never eat the canned stuff again! Makes about 3 cups of sauce.

Ingredients

olive oil

onion, chopped

garlic, minced

diced tomatoes

chili powder

cayenne

cumin

oregano leaves

rosemary leaves

lemon juice

salt

black pepper

See Recipe Procedure

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