n n n Pre-heat oven to 350 degrees. Line a 9 or 10 inch cake pan with parchment paper. Add the pineapple glaze ingredients to pan and melt for 5 minutes. Arrange pineapple slices over the sugar mixture and place a cherry in each ring. Set aside.n n n n Cream Butter Sugar and Cream Cheese in a stand mixer until light and fluffy. In a medium bowl combine dry ingredients.n n n n With mixer on low speed beat in eggs one at a time , followed by vanilla and crushed pineapple until combined.n n n n Slowly add dry ingredients until combined. Do not over mix!n n n n Carefully spoon batter over pineapples in pan. Bake for 30-40 minutes. Let cool for 5 minutes. Invert onto serving platter.n nn