n n n In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.n n n n Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)n n n n Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.n n n n Pour in the tomato sauce, diced tomatoes, water and tomato paste.n n n n Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.n n n n Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.n n n n Remove from heat and serve with cornbread.n nn