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Foodrhythms

About Recipe

A quick and easy twist on the classic loaded french fries that makes a great snack or easy dinner idea.

Cooking Procedure

1

n n n In a pan over medium heat, add the ground beef and season with onion powder, salt and pepper. Break the ground beef up and cook until it starts to brown. Add the Worcestershire sauce and cook until the meat is completely done.n n n n Pour heavy cream into a microwave safe bowl. Microwave on high for 1 minute. Remove from microwave and add shredded cheese and seasoning. Let sit for 1 minutes to let the cheese starts to melt. Gently stir the cheese. Return to the microwave for 30 second intervals, stirring in between until the cheese has completely melted.n n n n On a plate, pour about ¼ of the cheese sauce. Then pile on fries, then more cheese. Add half the ground beef, then a little more cheese. Add the shredded lettuce, tomatoes, onions and dill pickle. Drizzle the top with more cheese and Thousand Island dressing.n n n n Serve immediately.n nn

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