n n n In a large skillet or wok, preheat oil over medium heat and add onion and garlic. Cook until onions are soft, about 2-3 minutes. Stir occasionally to keep the garlic from burning.n n n n Add peas and carrots and cook until partially thawed, 1-2 minutes.n n n n Turn the heat up to medium high and add cooked rice. Cook for another 2-3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for the eggs.n n n n Crack the eggs into the middle of the pan and scramble. Once eggs are cooked, stir them into the rice.n n n n Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.n n n n Top with chopped green onions and cilantro.n nn