n  nn n Cut the fish near its stomach area and clean the inside portion very thoroughly.  n n Make slits with a knife on both the sides of the fish , every 1 " interval .Slits are needed for better stuffing the fish.n n Now prepare the red masala by blending all the ingredients for stuffing , keep aside.n n Fill this stuffing inside the cavity of the fish and also in every slit on both the sides of the fish.n n Heat 1 tbsp of oil in a non stick large skillet, shallow fry the fish on both the sides till it turns golden brown.n n Decorate and serve as appetizer or eat with rice and dal or any curry of your choice.n  nn