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My second microwave recipe, a simple and delectable Makhani Fish curry dish that can be prepared in minutes with the readily available ingredients in your kitchen. This makhani fish curry is prepared in microwave and is best served with rice /pulao/fried rice, goes well with chapatis and parathas too. I have always prepared this dish on stove top, generally it takes around 20 minutes for the entire cooking process, but in microwave I could complete just in 11 minutes. Generally fresh cream is used to prepare this dish; for a change I tried with milk this time, I'm so glad it came out really well, could also avoid those extra calories of cream :-) If you are new to cooking fish in microwave, I have provided pictorial steps you might find helpful :-)
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