n  nn Preparation :nn  nn n Wash and cut the fish in medium sized fillets. Marinade with  juice of a lemon and salt, as required, for 40 to 45 minutes. Keep aside.n n In the mean time, add the grated coconut, chopped coriander, cumin sees, garlic and chilies in a mixer grinder with 2 tbsp of water and make a fine paste.n n In a bowl, add 1/2 cup of curd with a pinch of salt. n n After marinating the fish , make sure to remove the extra juice from the plate. Rub the fish fillets with curd, cover one side of the fillet with the coconut-coriander paste. n n Heat a tbsp of oil in a wide bottomed pan, add the fish fillets with the covered side down, next cover the other side of the fillets with the coconut-coriander paste.n n Pan fry for not more than 3 to 4 minutes on each side on medium heat or until it turns a  golden brown color on both the sides.n n Garnish with grated coconut and chopped coriander leaves.n n Serve hot with Rice and curry of your choice.nnn  nn  n