About Recipe

After moving to France, there were a few things that I missed sooo much food-wise that I would really stock up on during my visits back home to Detroit. Over the years, I got used to French products and relied less and less on my precious stock of American goods. I remember once during my first year in Paris I literally came back with an entire suitcase of American goodies like peanut butter, Kraft mac n cheese, ramen (yes, I brought Ramen to Paris because…French food wasn’t good enough for me), and lots of salad dressing. I’m a huge fan of blue cheese, cesar, ranch, thousand island… I love dressing!

Ingredients