Gulab Jamuns

The advent of spring and the end of the winter season in India is heralded by the festival of colors, Holi. In my years of having lived here in the US I have longed and missed the bonhomie that trademarks this spring festival. Uncle, aunts, distant cousins and relatives come together to mark the beginning of spring and gorge on the delicious spread of the scrumptious dishes which would be incomplete without a wide range of sweets and snacks. I have missed all of that these years until this time when a group of friends came up with the idea of a potluck lunch that would then be followed by applying “tikkas”(What happened later is completely another story in itself!

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