About Recipe

This has been one of those weeks where everything felt slightly helter skelter. Maybe not slightly. More like, whoa. Case in point, we had a long awaited girls night and even though I was running very short on time, I decided to make my piña colada mousse for dessert. It was a wonderfully warm, sunny day. Perfect, I thought. Moral to this story—you can’t rush mousse. What we had was a pineapple-coconut rum-scented bowl of liquid. Just when we thought I had ruined all our dreams of dessert, Kathryne saved the day and put the liquid mousse in her ice cream maker. Piña colada ice cream! Brilliant.