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Foodrhythms

About Recipe

It doesn’t matter if it’s bikini season or snow suit season, my cookie cravings never change. I do, however, err on the side of lighter cookies (is that even possible with baked goods?!) once the temps get warmer. These yogurt cookies fit the bill perfectly. They’re super light and moist and bite-sized so you can reach for them again and again and again and not feel too guilty. Like a honing beam, I like to zero in on the large amount of Greek yogurt that these cookies also contain. I’m all like “What butter? What sugar?? Helloooo protein and calcium packed yogurt!”. So in my mind, these cookies are also healthy (totally not, but whatevs).

Ingredients

unsalted butter

granulated sugar

egg

baking soda

salt

all-purpose flour

Greek yogurt

vanilla

powdered sugar

Hot water

See Recipe Procedure

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