About Recipe

My 194th recipe, “Vanilla Panna Cotta with Strawberry Sauce”, an amazing Italian dessert. Panna Cotta, which translates to cooked cream, is a slightly warmed and flavored cream set into shape using gelatin / agar agar. I had a particular interest with jellies during my childhood. I used to have them frequently when I was a kid. So when I first saw a wobbly panna cotta, when I was watching a cooking completion on a local TV channel, it caught my attention immediately. The participant had made the perfect creamy and wobbly panna cotta and I was so impressed that I wanted to make one. Since I came to know that gelatin was used in setting the panna cotta, I was not too sure if I can try it.

Ingredients