Smoked Mussels

By Charles Willard

Mussels In Lemon Garlic-butter Sauce

By Linda Nortje

American

Stuffed Mussels

By Pooja Nadkarni

Italian

Steamed Mussels In Spicy Tomato-wine Broth With Crusty Garlic Bread

By The Original Dish

Thai Mussels

By Linda Nortje

Spanish

Spanish Mussels With Paprika And Tomatoes

By Albert Bevia

New Zealand

Garlic Butter Broiled Mussels In Easy Steps

By Little Cooking Tips