Indian

Chickpea And Sweet Potato Curry

By Kitchen Sanctuary

Japanese

Cauliflower Tempura With Pickled Ginger And Coconut Curry Sauce

By Circus Gardener

Italian

Courgette Linguine

By Circus Gardener

Korean

Korean Bibimbap Bowl

By Danielle Wolter

Indian

Spicy Tofu And Pea Curry

By Circus Gardener

Italian

Vegetable Pasta Bake

By Kitchen Sanctuary

American

Creamy Pesto Chicken

By Danielle Wolter

American

Mustard Chicken Marinade

By Danielle Wolter

British

Stuffed Mushrooms

By Kitchen Sanctuary

Middle Eastern

Green Shakshuka

By Circus Gardener

Indian

Whole Roasted Indian Chicken

By Danielle Wolter

Cuban

Cuban-style Rice And Beans

By Circus Gardener

Mexican

Mexican Tuna Patties

By Douglas Cullen

Italian

Creamy Tomato Risotto With Crispy Garlic Crumbs

By Kitchen Sanctuary

French

Braised Beef Short Ribs

By Danielle Wolter

American

Pan Fried Pork Chops

By Danielle Wolter

American

Homemade Meatloaf Recipe

By Danielle Wolter

African

Keto Hot Wings With Ghost Pepper

By Tee O.

Indian

Red Lentil Dhal With Spinach Fritters

By Circus Gardener

Mexican

Mashed Potato Croquettes

By Douglas Cullen

Mexican

Tamale Pie Recipe

By Danielle Wolter

Mexican

Mexican Stuffed Poblano Peppers

By Danielle Wolter

Middle Eastern

Persian-style Bean And Noodle Soup

By Circus Gardener

Chinese

Mapo Tofu Recipe

By Danielle Wolter

Middle Eastern

Spiced Aubergine With Chickpeas And Wilted Spinach

By Circus Gardener

Chinese

Crispy Mongolian Beef

By Danielle Wolter

Italian

Smoked Tofu And Mushroom Bolognese

By Circus Gardener

Chinese

Twice Cooked Pork

By Danielle Wolter

American

Roasted Duck Recipe

By Danielle Wolter

American

Stuffed Cornish Hen

By Danielle Wolter

African

Crispy Skin Baked Chicken Drumsticks

By Tee O.

British

Vegan Stuffed Butternut Squash With Cranberry And Juniper Sauce

By Circus Gardener

American

Turkey Pot Pie Recipe

By Danielle Wolter

Thai

Thai-style Aubergine And Shiitake Balls With Peanut Sauce

By Circus Gardener

Indian

Sabut Moong Dal - Mung Bean Dal Recipe

By Priyanka Bhattacharya

African

Cabbage Fufu

By Tee O.

American

Lamb Curry With Coconut Milk

By Tee O.

American

Instant Pot Meatloaf

By Melissa Erdelac

British

Caramelised Onion And Thyme Tart

By Circus Gardener

American

Pork Medallions

By Melissa Erdelac

Japanese

Chicken Katsu Curry

By Danielle Wolter

Middle Eastern

Aubergine Fritters With Pomegranate Salad And Labneh

By Circus Gardener