Japanese

Japanese Cucumber Salad - Sunomono

By Igor

British

Triple Cooked Chips

By Circus Gardener

American

Wild Rice With Apples, Kale And Cider Vinaigrette

By Oat & Sesame

American

Grilled Corn On The Cob With Creamy Avocado Dill Dressing

By Elena Szeliga

American

Tomato Feta Grilled Zucchini And Squash

By Holly

Afghan

Afghan Sauteed Pumpkin - Kadu Bouranee

By Igor

Indian

Bhindi Fry Recipe, How To Make Bhindi Fry | Okra Fry

By Rachna

Portugese

Potato Pie, Salmon And Spinach

By Célio Cruz

Greek

Spinach Chevre Pies

By Unmanly Chef

Indian

Chicken Korma Recipe, Authentic Indian Chicken Korma

By Rachna

American

Kale, Mushroom, Leek Savory Bread Pudding

By Traci York

Canadian

Sweet And Sour Chicken

By Sonia! The Healthy Foodie

Indian

Rajma Masala - Red Kidney Beans Stew

By Kankana

American

Bourbon Chicken

By Kelley @ Chef Savvy

American

Leek And Pesto Fettuccine

By Justyna

American

Roasted Tomato Onion Pie

By Ally

Indian

Sultani Dal

By Priya Lakshminarayan

Canadian

Roasted Fiddlehead Ferns | Homemade & Yummy

By Homemade Yummy

Chinese

Braised Beef - Filipino / Chinese Style

By Bebs Lott

Greek

Greek Whole Roasted Branzino

By Mila Furman

American

Grilled Skirt Steak With Soy-garlic Marinade

By Nicole Perry

Polish

Pan Fried Potatoes With Green Beans

By Malgorzata Wolanin

Creamy Hummus Three Ways - La Petite Poire

By Cassandra

Indian

Chana Saag

By Manali

Greek

Greek Yogurt With Crispy Quinoa And Roasted Strawberries

By Nicole Perry

American

Asparagus Cordon Bleu

By Carol Borchardt

Cinnamon Apple Yam Bake With Pecans - Savory Tooth

By Julia

Indian

Aam Daal - Green Mango Lentil Stew

By Kankana

Chinese

Tomato Shrimp Stir Fry

By Maggie Zhu

Chinese

Northern Vegetable Stew With Pork In Hot Sauce

By Maggie Zhu

Indian

Dubki Wale Aloo

By Manali

Indian

Kashmiri Dum Aloo Recipe

By Savita Chefdehome

American

Honey Garlic Chicken

By Kelley @ Chef Savvy

American

Cilantro Lime Chicken

By Lacey Baier

Chinese

Pressure Cooker Lamb Leg

By Maggie Zhu

American

Lemon And Oregano Potato Gratin

By Natasha

Indian

Almond And Coconut Crusted Green Beans

By Kankana

Thai

Thai Pineapple Fried Rice

By Igor

Australian

Quinoa Pilaf With Zaatar Roasted Butternut Pumpkin & Persimmon

By Jennifer Schmidt

Indian

Yellow Split Pea And Wild Garlic Tarka Dhal

By Circus Gardener

Australian

Honey Cajun Prawns - Shrimp

By Caroline Wood

French

Brown Butter Roasted Asparagus

By Scott Groth