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Foodrhythms

About Recipe

I have a few of these pie recipes up my sleeve – they are absolutely fantastic for cramming huge quantities of lovely, fresh vegetables into a very moreish pie format. It is very hard to stop eating these pies and absolutely no reason whatsoever that you should – there are two standard portions of vegetables in every slice!

Ingredients

frozen spinach

fresh courgette

medium onion

black olives

garlic

red chilies

lemon, juice and zest

basil leaves

Greek yoghurt

eggs

sea salt

ground black pepper

whole grain filo pastry dough

butter

See Recipe Procedure

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