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Foodrhythms

About Recipe

Fresh, homemade pesto is one of the greatest things you can add to a bowl of steaming, slippery pasta. Now for me, that has always meant basil pesto, but recently I experimented with another version of this glorious form – cavolo nero pesto.

Ingredients

cavolo nero

cold-pressed olive oil

Pecorino Romano

garlic

fresh lemon juice

salt

freshly ground black pepper

See Recipe Procedure

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