n n Heat Oil in a Pan and add Garam Masala ingredients, cut Onions. Saute until Onion turns golden brown.n n Add Ginger Garlic Paste, Turmeric, Tomato, Salt, Chilly Powder and mix well. Cook on low heat until Tomato is well cooked.n n Add Coriander Powder and cook for another 5 minutes.n n Take off the heat after garnishing with Fresh Coriander & Mint leaves.nn