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Foodrhythms

About Recipe

Dondakaya Fry (Ivy Gourd Fry)

Ingredients

1/2 Kg Dondakaya (Ivy Gourd)

1/2 Tea Spoon Salt

1.5 Tea Spoon Chilli Powder

3 Table Spoons Oil

Cooking Procedure

1

Slice Donda (Ivy Gourd) into thin round pieces

2

Add oil to the pan on the heater.

3

Add sliced Donda (Ivy Gourd) to the hot oil and let it cook on low heat.

4

Add Salt and Chilli powder after Ivy Gourd is well cooked and let it cook for 5 more minutes.

5

Tastes good when served hot.

Tags

Rama Devi's
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