About Recipe

Lemon Chicken Skillet with Veggies and Potatoes I love cooking with cast iron skillets because they are an ideal choice for meats and other foods that need high heat.  If you are cooking with healthy oils, onions, garlic, spices or peppers these skillets do wonders for transferring the flavors around.. potatoes are a testament to this as they hold in all of those flavors inside while the outside gets nice and crispy.  If it’s not too formal an occasion, I also like serving right from the skillet (as they often do in breakfast joints).  It makes it fun for the person eating (maybe you!).  Skillets also stay warm or even hot for quite a while (so be mindful not to serve it up when the skillet is too hot). Below is one of my husband’s favorite recipes:  Lemon Chicken Skillet with Veggies and Potatoes. Lemon Chicken Skillet with Veggies and Potatoes   Author: Posh Journal Save Print Ingredients 2 Big Pieces of Bone In Chicken Breast 1 Lemon 2 Tablespoon of Unsalted Butter 2 Tablespoon of Virgin Olive Oil Seasonings : 2 Teaspoon of Kosher or Sea Salt 1 Teaspoon of Onion Powder 1 Clove of Garlic (minced) or 1 Teaspoon …