About Recipe

It is one of the quickest and simplest recipes that can be served for dinner or lunch. The boneless , skinless chicken breasts are first marinated with the seasoning and kept to rest for about an hour. The bell peppers and onions are thinly sliced vertically and sauted on the same skillet till nicely blackened. Cooked Chicken strips and veggies are then served along with sour cream,salsa and shredded cheese on warm tortillas.