About Recipe

In this Thai style Satay, the chicken is cut into big thick strips lengthwise and then premarinated with Different sauces and then threaded on the wooden satay skewers. They are then grilled over fire. Thai peanut dipping sauce , gives it extra taste and flavor. Peanut sauce can be prepared ahead of time and can be refrigerated and used whenever needed. The recipe for the sauce is very easy .Though Satay is grilled, I have prepared baked version it. You can also grill if you like.