I’m Erin – a self-taught weeknight cook. I’m a 30-something who started cooking more seriously in my 20’s. I occasionally like to delve into the more complicated recipes, like homemade pasta, Cioppino, and boeuf bourguignon. But for the most part, I work full-time, come home, pour a glass of vino and start cooking away with my cooking buddy “Sammie”. She rarely gets to sample the dinners but is happy to keep me company just the same.