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Foodrhythms

About Recipe

The shrimp is marinated in Japanese sake and grilled until crispy. Its sweet aroma and the fragrance of rice wine goes perfectly with the creamy guacamole, warm or cold. The mini burger buns make this delicious combo even fancier!

Ingredients

large shrimp, peeled and deveined

Japanese sake

sea salt and black pepper

avocado, halved and seeded

small purple onion

serrano pepper or jalapeno, minced

cloves garlic

teaspoon lime juice

cornstarch

vegetable oil

mini burger buns

(optional) chili pepper flakes and cooked sesame seeds

See Recipe Procedure

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