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Foodrhythms

About Recipe

This sticky rice cake recipe teaches you a fun way to enjoy leftover Chinese BBQ. It uses kale to create a gooey green-colored bun that has a delicate flavor and goes great with the meaty filling.

Ingredients

Chinese BBQ pork or chicken

chopped kale

olive oil

glutinous rice flour

salt

sesame seeds

light soy sauce

See Recipe Procedure

Tags

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