
european
popovers - yorkshire puddings
These homemade popovers puffed up like no others! They are so light and fluffy and can be served wit...
Welcome to Pastry Workshop! My name is Olguta and I am the 26 year old writer, recipe developer and ...Read More
These homemade popovers puffed up like no others! They are so light and fluffy and can be served wit...
This crunchy caramel Swiss roll is amazing! The crisp outer layer creates an amazing contrast with t...
These chocolate raspberry tartlets are not only gorgeous, but also taste heavenly with their delicat...
These chocolate souffle tarts are little gems of the pastry cuisine. The contrast between the souffl...
These gluten free chestnut tarts are creamy, rich and have no gluten, but they still have this crunc...
This caramel banana pretzel tart is rich and delicious, packed with flavor and interesting textures.
A rich and delicious chocolate tart with autumn flavors - walnuts, quinces and cardamom.
This chocolate bacon cake is a showstopper! Not only it looks amazing, but it also tastes great with...
This orange polenta cake uses blood oranges for both taste and color and it's a delicate cake th...
This recipe is the ultimate carrot cake - moist, fragrant and rich with a filling and frosting that ...
This Black Forest Cake is every chocoholic's dream come true! It's a rich and airy cake that...
This raspberry rose entremet is a real pastry masterpiece with its complex layers, delicate flavors ...
This orange lavender bundt cake is moist and fragrant, perfect to satisfy your sweet cravings and ab...
These pumpkin orange bundt cakes are moist and fragrant, perfect for this cold season and just in ti...
This pumpkin orange cake can be made with sweet potato as well and it tastes amazing. Slightly spice...
This chocolate brioche pizza is innovative and so much fun to make. The brioche is a Julia Child rec...
This gluten free apple crumble is quick to make and could use fruits that no elese would eat, but it...
These vanilla cake pops are the made using a basic, simple recipe and are incredibly fun to make and...
This blueberry entremet is a delicacy! It's airy, delicate and fragrant, absolutely delicious an...
This molten lava cake, also known as moelleux au chocolat, needs no introduction. It is gooey, rich ...
Have you taken your dose of chocolate today?! If not, this double chocolate cheesecake will do the t...
This lemon velvet cake is rich, buttery, fragrant and incredibly moist. It looks stunning and it tas...
I plan my cakes weeks before an event usually and even so, I always end up changing a few things eve...
I’ve been planning these beautiful cakes for a week now, adding new ideas day by day. It seems tha...
Italy, coffee and mascarpone cheese go hand in hand – that’s always my first thought whenever I ...
Truth to be told, as much as I love baking, when it’s as hot as these days, turning the oven on is...
I love desserts that have a beautiful story as much as I love creating entremets or other desserts f...
Empire Biscuits, also known as Imperial Biscuits, German Biscuits or Double Shortbread, are sandwich...
I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with...
A new chocolate recipe on pastry Workshop should never surprise you – it surprises me instead and ...
I often find myself wondering what snacks to give to my son during the day. He’s 5 and loves havin...
And there are days when I don’t feel like stepping in the kitchen at all, there are days when I fe...
Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. ...