Cakes
adriano zumbo
Adriano Zumbo is an Australian pastry chef whose desserts prove tons of creativity and a perfect tec...
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Cakes
everything you need to know about chocolate
This article sums up everything you need to know about chocolate from what it is, how it's made, how...
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Cakes
caramel sauce - sos caramel
Caramel sauce is easy to make at home that is not worth buying from the store. It's amazing how suga...
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Cakes
homemade vanilla extract - extract de vanilie
This homemade vanilla extract is a must for any dessert recipe and its taste doesn't even compare wi...
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Cakes
how to cut a sponge cake - cum sa tai blatul
Knowing how to cut a sponge cake is essential for a pastry chef. Here is how to do it!
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Cakes
essential baking tools
This article sums up the essential baking tools for a novice, but passionate baker! Just remember th...
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Cakes
food hygiene and safety - igiene muncii
Food hygiene is crucial in professional kitchens, although even at home you should follow some of th...
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Cakes
molten lava cake - moelleux au chocolat
This molten lava cake, also known as moelleux au chocolat, needs no introduction. It is gooey, rich ...
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Cakes
sugar paste - pasta de zahar
This sugar paste is incredibly versatile and can be used to cover cakes or create figurines and even...
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Cakes
top 10 chocolate desserts - top 10 deserturi cu ciocolata
Top 10 chocolate desserts covers the most delicious, decadent chocolate desserts ever written on Pas...
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Cakes
being a pastry chef - cofetar si cofetarie - despre mine
What being a pastry chef means and the reasons why I chose this job.
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Cakes
pierre herme biography
Pierre Herme biography - amazing, inspirational, creative, innovative.
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Cakes
marie antoine careme - the first celebrity chef
Marie Antoine Careme is the founder of the classic French cuisine and he continues to inspire thousa...
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