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Foodrhythms

About Recipe

Today, I thought I could try something different. This recipe is neither German nor Lebanese but Swedish. It’s such a simple soup with humble ingredients and needs little preparation, but I decided it is one of my new favourite soups which have I discovered this winter.

Ingredients

carrots (peeled and sliced)

potatoes (peeled and cubed)

spinach leaves ( can be from frozen)

peas (can be from frozen)

vegetable stock

flat leaf parsley (chopped)

egg yolk

cream

prawns precooked

salt & pepper to taste

dill for garnish

See Recipe Procedure

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