About Recipe

A few weeks ago you were introduced to my Tomato Red Chile Jam, a sweet, spicy, and savory jam. There are several ways to use this jam, but one of our favorites is as the marinade for pork kabobs. If you already have the jam, these pork kabobs are so easy to prepare and grill. As kabobs, the pork grills relatively quick and can be ready for the table within 45 minutes from applying the marinade...