n 1. Combine melted butter with shredded lemon basil or mint, black pepper and salt. Stir   n     well, cover and set aside for 10 minutes.n 2. Preheat oven to 120°C.n 3. Arrange potatoes on a greased baking dish and drizzle over liberally with butter mixture.n     Place in the preheated oven and bake for 5 to 7 minutes.n 4. When potatoes are half done, sprinkle over with stock, cover with foil and return to oven forn     10 minutes or till potatoes are baked through but not mashy.n 5. Serve hot with soup and salad.n