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Roasted Tomatoes Garlic Soup
Roasted Tomatoes Garlic Soup
Prep Time
30 Mins
Cook Time
10 Mins
Servings
2
3042
Views
About Recipe
Rainy day or a cold night- my husband and I wish to have a warm cup of soup. Now, we can’t have soups that look pale or colourless, we need spicy, rich and creamy ones. Tomatoes soup which is so common is also not our cup of tea; we find it very artificial in flavours and not up to the mark. So here is a makeover of the old boring tomato soup. Why not roast red plum tomatoes with garlic pods, black pepper, mixed herbs and bay leaf –sounds nice, isn’t it? Trust me when all these ingredients roasts with good dash of olive oil the whole kitchen oozes with aroma. A perfect comforting soup!
Ingredients
4 tomatoes
4 garlic cloves
1 bay leaf
5 tablespoon olive oil
1 teaspoon black peppercorns
10 Coriander sprigs
Salt to taste
1 teaspoon basil
2 tablespoon baobab fruit powder
1 cup water
Cooking Procedure
1
n Preheat the oven at 200C. Take baking tray and lay silver foil on it.nn Chop tomatoes in 4 parts and keep aside.nn On the baking tray mix garlic, bay leaf, black peppercorns, coriander sprigs, tomatoes, oregano, basil olive oil, salt.nn Roast everything together for 15 minutes. Once cooled, blend in the blender with 1 cup of water and keep aside.nn Heat a pan and sieve the above blended mixture to it.nn Take Baobab fruit powder and mix in 2 teaspoons of water and add with above mixture. Let it boil.n
See Recipe Procedure
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