About Recipe

A dip is the favourite thing in summer. Just have some nachos, crackers or toasted bread, serve it as starter, appetizer or a party snack. Keeping British summer in mind, I tend to change dip in my kitchen. But always a dip is needed for Friday up till the weekend. Some days are hot and then I craft quick refreshing dips like pomegranate yogurt dip, roasted kiwi dip or plain simple tomato salsa. Then there are milder windy days that need something spicy, and then I make roasted tomato dip or hot Indian garlic dip.