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Foodrhythms

About Recipe

We eat a lot of salads in our house, but it seems like we are always reaching for the same old ingredients. Last week I was craving a large bowl of leafy greens, but unfortunately the lettuce in our fridge had gone bad. We still had a whole lot of other green “things,” so I decided to throw together this salad, using celery and cilantro as the base.

Ingredients

celery stalks, ends trimmed and sliced on a diagonal

scallion, thinly sliced and green parts only

jalapeno or fresno chili, thinly sliced and seeds removed

loosely packed cilantro leaves, tough stems removed

grated carrots

chopped roasted peanuts

vegetable or canola oil

fresh lime juice

fish sauce

sugar

salt and pepper

See Recipe Procedure

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