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Foodrhythms

About Recipe

Tis the season for zucchini, lots and lots of garden fresh zucchini. I love creating delicious recipes, both sweet and savory to feature this fantastic veggie! These Zucchini & Carrot Cupcakes with Cream Cheese Frosting are so so good!!! They are moist, just a little sweetness and so flavorful! Similar flavors to a carrot cake, I decided to go with a simple and fabulous cream cheese frosting to top things off.

Ingredients

flour

granulated sugar

brown sugar

baking powder

cinnamon

salt

almonds or walnuts

eggs

vanilla extract

vanilla yogurt

zucchini

carrots

cream cheese

vanilla

powdered sugar

whipping cream

See Recipe Procedure

Tags

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