About Recipe

The idea for this recipe started to form in my mind almost a month ago now, shortly after I was at the EAT! Vancouver Festival. While there, I stumbled upon a company, Salt Spring Sea Salt, that hand harvests fleur de sel from the waters surrounding Salt Spring Island. They then infuse the sea salt with other, mostly locally obtained, ingredients. They have several products that captured my attention (ummm, it took all of my will power to walk away with only 6 different varieties), but their chocolate vanilla sea salt peaked my interest the most. I’ve been trying to create a recipe for it ever since.

Ingredients