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Foodrhythms

About Recipe

Happy Friday everyone! I sincerely apologize for not having a new recipe and blog post up yesterday. I hate when I don’t keep to a strict schedule. It was a whirlwind of a day that of which I’ll get into at another time. To make up for being so irresponsible, there will be a fun new post tomorrow instead, so YAY for Saturday posts! Anyway, I thought I’d make it up to you by posting this recipe for fudgy brown butter pecan blondies. I LOVE blondies. Like LOVE them. Some might even say I love them more than brownies, and that is saying a lot because I’m pretty much obsessed with brownies. What I love about blondie recipes is that they are so easy. There is no cookie shaping involved. You can just pour it into a pan and let it go. 45 minutes later and you have the perfect sweet treat to last you a week!

Ingredients

unsalted butter

dark brown sugar

maple syrup

large egg

vanilla extract

kosher salt

all-purpose flour

granulated white sugar

baking powder

chopped pecans

vanilla ice cream (for serving)

See Recipe Procedure

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