About Recipe

Once in a while, I just want a really good salad. This chopped chicken salad combines some of my favorite salad ingredients. I’m a sucker for a combination of fruits and veggies when I make a salad. I think it’s that touch of sweetness I crave from the fruit that gets my wheels turning. From blueberries and strawberries to cabbage and cucumber, this salad has it all. It’s topped with a homemade cashew butter honey mustard that may just be the simplest salad dressing you will ever make. The sky is the limit with chopped salads. You can put just about anything you like in them which makes them one of the most versatile recipes on the planet. I like to throw whatever is left over in the fridge (and on the verge of going bad) in my chopped salads. It’s a great way to use up leftovers. It’s also a quick and simple dinner solution on busy weeknights. We paired this salad with a great Double Rye IPA, so read ahead for more!

Ingredients